BATATA YACON PDF

Adoçante natural de Yacon Autor: Andrey Silva Morawski Orientadora: Flávia Twardowski Pinto Batata Yacon IFRS – Campus Osório. Request PDF on ResearchGate | On Dec 20, , Marina Da Silva Sacramento and others published BATATA YACON – ALIMENTO FUNCIONAL. O yacon (Smallanthus sonchifolius) é uma planta da família Asteraceae, originária das regiões Andinas. Suas raízes tuberosas são semelhantes a batatas.

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Esta raiz mostra ser uma fonte alimentar aquosa para que os camponeses que trabalham nas lavouras possam se refrescar. Brazilian Journal of Food TechnologyCampinas, v.

Capturado btaata 20 nov. Biomedical PapersCzech Republic, v. Impact on a changing world. O yacon possui em suas folhas dois sistemas de defesa: The tubers contain high water content, reduced energetic value and, unlikely most tuberous species which store the carbohydrates in the form of starch, yacon has fructooligosaccharides FOS as its main reserve carbohydrate, being highlighted by its bifidogenic activity.

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Centro Internacional de la Papa, Fructanos en raices tuberosas de yacon Smallanthus sonchifolius Poep. Nutrition of ResearchTarrytown, v. Compositional diversity of the yacon storage root. Fluctuations of oligofructan contents in tuber of yacon Polymnia sonchifolia during growth and storage.

Saccharides of yacon [ Smallanthus sonchifolius Poepp. Yacon Smallanthus sonchifolius is a plant that belongs to Asteraceae family, originated from Andean regions. El retorno del yacon. Field Crops ResearchLima, v.

Centro Internacional de La Papa, Yacon tuberous root Smallanthus sonchifolius: MedisanSanta Clara, v. Project Report International Potato Center Dietary modulation of the human colonic microbiota: Services on Demand Journal. Capturado em 20 jan. Lost crop of the Incas: Capturado em 2 ago. How to cite this article. All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License.

Adoçante natural de Yacon by Andrey Morawski on Prezi

Capturado em 9 jan. Capturado em 22 dez. Capturado em 13 fev. Isso significa que uma pessoa consumiria a mesma quantidade de FOS tanto em g de yacon soleado como em g de yacon fresco.

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batata-yacon

Effects of post-harvest treatments on the carbohydrate composition of yacon roots in the Peruvian Andes. Innovations in peeling technology for yacon. Andean roots and tubers: Raiz tuberosa de yacon Smallanthus sonchifolius: